I really like this article from Paleo Hacks about the differences between Cassia and Ceylon cinnamon.Īnyway, now that we’ve covered everything, you may go to the post about my Cinnamon Roll Cupcakes, where I put this delicious Cinnamon Cream Cheese Frosting to good use. But still, Ceylon cinnamon is undeniably better.Ĭeylon cinnamon tastes better too. Now, you’d have to consume a lot of cinnamon, everyday, for that to happen I believe.
Also, Cassia cinnamon has a lot of coumarin, which is a toxic substance that can cause liver problems. Ceylon is known as “real” cinnamon, while Cassia is known as “fake”. You want to stay away from Cassia cinnamon if possible, because it doesn’t have as many health benefits as the Ceylon does. If the package doesn’t say: Ceylon, then it’s probably Cassia. It’s very important to use good quality Ceylon cinnamon in my recipes.Īvoid buying Cassia, which is the majority of the cinnamon you will find at the store. Chill until ready to serve.This is the brand I use. Whip up the frosting and generously frost the entire cake. Place in oven and bake at 350 degrees for 40-45 minutes. I like to leave some chunky bits, but you can swire it as much or as little as you would like. Dollop filling on cake and using a kitchen knife swirl mixture into cake. Spread the filling: Using an offset spatula, spread the filling evenly, all over the dough, leaving a 1/2-inch border around the edges. In a small bowl mix butter, brown sugar, cinnamon and flour. Roll the dough out: Remove the dough to a clean work surface and roll into a 12×18-inch rectangle. Pour into a greased and floured cake pan. Best part, this can all be done by hand using just a whisk or wooden spoon. While stirring, gradually mix in wet ingredients into dry until just combined. In a separate bowl mix butter, milk, sugar, egg and vanilla extract. To make the frosting: In the bowl of an electric mixer, combine cream cheese, butter, powdered sugar and vanilla extract. Allow them to cool for 5-10 minutes before frosting. Mix flour, baking powder and salt in a large bowl. You can also use vegan butter and a vegan cream cheese to make the recipe completely dairy free. Melt the 1/2 cup butter and brush it over the dough. In a small bowl, combine the brown sugar, granulated sugar, tablespoon cinnamon and give it a stir to mix. Do I dare even say this cake is acceptable for breakfast? I leave that decision totally up to you. Roll the dough out on a floured surface to a 15 semi-rectangle. This Cinnamon Roll Cake has all the flavors of your favorite cinnamon rolls. No one will ever know how quickly you were able to whip this up. For my everyday go to desserts for family and friends, these are the cakes I love to make. I have taken the Wilton Classes at the craft store and learned many techniques. Sure, I love those pretty decorated cakes. Also, if you don’t have the time or can’t wait to frost the cake, you can skip the frosting all together and just add a simple cream cheese glaze to the top and serve warm. This Cinnamon Roll Cake is another no fuss cake that is simple and delicious. You probably know from other recent cakes I have shared like my Chocolate Chip Cake with Chocolate Chip Cookie Dough Frosting or my Easy Pumpkin Cake with Butter Pecan Frosting, when it comes to cakes I don’t like to fuss. Sprinkle evenly with ground cinnamon, then top with frozen raspberries. Roll dough into a 16 x 10 inch rectangle. Preheat oven to 350 degrees F and grease a glass 9x13 inch baking dish with cooking spray. Place dough onto a lightly greased surface divide in half. Remove dough from refrigerator and punch down dough.
For this cake I like to use a round cake pan so you can easily remove it from the pan and frost the edges. Line a 13 x 9 inch baking pan with parchment paper. As usual, this is an 8-inch cake, my go to for most cakes. If you love warm cinnamon rolls loaded with cream cheese, you are going to want to dive into a piece of this yummy cake. This cake is going to knock your socks off. In the mood for cinnamon rolls but don’t have the time to make them? Try this super easy Cinnamon Roll Cake topped with a classic Cream Cheese Frosting. If you love cinnamon rolls you are going to love this easy and delicious homemade Cinnamon Roll Cake topped with Cream Cheese Frosting.
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